My friend said take me to a big meal. I think what other big meal I have not eaten in the Ukrainian restaurant? M3 Steak, Black truffle French fries, Ukrainian-flavored pizza 🍕, Ukrainian roast 🐷 I didn&rsquo;t get tired of eating two mouths. The sauce was simply [kneeling], or Chinese food, the steak was okay, it was too oily [kneeling] [kneeling] ​ [

ProRock Pub

This is my favorite bar style, the whole is quiet, and there are not too many people, there will be no noise of people around you talking, you can order a glass of wine here alone, sit quietly for an afternoon without being disturbed, such a time is very happy.

It is difficult to imagine that there is such a fine Japanese restaurant in a big old place. The environment here makes people feel very comfortable. The whole meal process is very relaxing and pleasant. The service attitude here is also very good. Although the price is a bit more expensive, it is also acceptable. range.

A very traditional Ukrainian restaurant, you can feel the strong Russian style as soon as you enter the door. The overall production is quite good. I think the most prominent thing is the meat here. I think the bread is normal. After all, the main role of bread here is to satisfy hunger. Not to taste.

It&rsquo;s already late to come here. I really don&rsquo;t want to find other stores. After I came in, I felt pretty good. I ordered ordinary dishes, but the taste was quite good. If it&rsquo;s not too tired, I guess I can stay longer.

This restaurant is on the first floor of the five-story red house, bringing Kiev back to the present in the early 20th century, but the waiter wears farm clothes and a TV set for silent films. Fortunately, the dishes are good. .

Friends who have eaten koya around me have always said it is delicious, and they are very willing to go back and eat again, saying that it is the best Udon noodles here. The door is really hard to find, and I walked back and forth a few times before seeing it. The store seems to have only a bar, an open kitchen. Many Japanese chefs and waiters. There is a vacancy around five o&#39;clock on Saturday, and the queue starts at five or six o&#39;clock. The menu is simple, a whole page of Udon, a variety of eating methods, cold noodles cold soup (with glazed noodles option), cold noodles hot soup (glazed noodles), hot noodles hot soup. There are also rice and side dishes. The taste is indeed excellent after eating. The weight is a bit small. I went with my friends twice. It is just right for normal girls to eat a whole meal. Those with a bigger appetite should need to be added.

朋友说带我吃大餐，我想乌克兰餐厅还有啥大餐我没吃过？ M3牛排，黑松露薯条，乌克兰口味披萨🍕，乌克兰烤🐷手没吃俩口腻了，那个酱料简直了[跪了]，还是中餐香，牛排还行，就是太油了[跪了][跪了]  ​[

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